2018: Year of Tea

Let your new year brim over with positivi(tea)… Here are some hot trends to dip into! This year, tea is all set to win the popularity race over coffee, declares BBC. What’s more, the regular heavily spiced beverages will take a backseat, giving way to more floral notes, predicts...

Begin the new year on a sweet note!

Dr Kriti Rao, a dentist who loves baking, had recently shared a delectable cupcake recipe using the Assam Masala Tea from Chai Point as the ‘secret ingredient’. Here she shares another tea laced goodie from her repertoire  This one is one of her favourites –the Masala Chai Panna cotta!...

A Time to Give Back

On the occasion of International Tea Day, we decided to do our bit to bring back some of the glory of times gone by when Bangalore was celebrated as the Garden City… Read on to know more Go Green At 10 am yesterday morning, a large gathering of Chai...

MASALA CHAI IN MY CAKE!

What better way to celebrate the International Tea Day than using our teas to create sweet bites that are best paired with tea! Kriti Rao, a dentist by day and a gourmet baker by evening, turns out deliciously simple cupcakes using our Assam Masala Chai! Enjoy and share your...

GREEN TEA REFRESH – ON THE GO!

Rush, rush through the day. From the car to the desk and then on to the boardroom, presentations & more. The common urban, millennial story. Take a breather, sip of some healthy refresh. Chai Point extends a helping hand with a stylish, one-of-a-kind Chai Bot, a mobile infuser, that’s...

Fuelling Million Conversations!

Yes, it’s happened, the millionth flask of piping hot chai got delivered out of the Delhi outlet… In a country that runs on chai, tea has never been ‘just a brew’ – the cornerstone of our philosophy at Chai Point. From providing your favourite beverage – just as you...

A WAY OF LIFE

Around 2000 years ago, a Buddhist monk decided to spend 7 sleepless years contemplating the life and teachings of Buddha. In the 5th year of his penance, he almost fell asleep and took some leaves from a nearby bush and started chewing on them. The leaves revived and revitalised...