How To Make Your Perfect Cup of Chai/Coffee from boxC

Over the past few years, we’ve spent a lot of time understanding the ritual of Chai/Coffee, especially at the workplace and what it does for the morale and mindset of every employee working within the organisation.

Offering a whole lot of options ranging from freshly-brewed Chai and Coffee to malt beverages, boxC is that workplace machine that serves inspiration and rejuvenation in a cup! What’s even better, is that it comes with a range of extracts to offer further beverage versatility and alternative sweetener options for the health-conscious.

So, how do you make a great tasting cup of Chai/Coffee from boxC?

Follow these simple steps to get  your favourite beverage flowing.

Step 1 – Choose your beverage.

Step 2 – If it’s Chai/Filter Coffee, choose the strength of your brew – strong/light.

Step 3 – Keep your cup below the nozzle and enjoy watching your fresh cup being dispensed.

Step 4 – Pick your choice of sweetener – (sulphur-free)sugar, jaggery or honey. Stir well.

Step 5 – If you like some variety in your Chai – add one of our signature extracts – ginger, cardamom or elaichi and stir well.

If you’re looking to use our tea bags or signature malts, this is how you go about it.

Step 1 – Choose hot milk/water from the screen.

Step 2 – Take your pick of tea bag/ malt beverage.

Step 3 – Add your choice of sweetener.

Your fresh cup of Chai/Coffee is now ready to be consumed, easy ABC!

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