As we continue to learn and grow, there’s one question that
keeps pushing us to try new things. What would make you really happy?
We think about this a lot. And when we kicked off 2020, the
first thing we thought the first thing we had to do was more food! So our F&B
team put together a fresh, new menu that is curated specifically for you.
Putting an Indian flavour to ingredients from all over the
world, we’ve created a unique continental menu to cater to different palates
not only in India, but also for people coming from all over the world.
Introducing – ‘The Chef Crafted Menu.’
Made with the finest ingredients and loaded to keep hunger
away, the Chef Crafted Menu is our bit to keep you full and going to seize the
So what’s on the menu, you ask? Well, here’s the spread:
Chocolate Hazelnut Croissant – Fresh
baked butter croissant layered with hazelnut chocolate topped with almond
Red Velvet Delight – A whipped fresh
cream layered red velvet pastry.
Loaded Ham & Egg Croissant – Croissant
burger loaded with chipotle mayo, fresh lettuce, chicken ham, cheese & egg.
Tandoori Chicken in Masala Panini – Traditional
tandoori chicken with fresh lettuce and a dash of tandoori mayo in Indian
Mushroom & Bell Pepper Croissant Burger –
Croissant burger stuffed with crunchy lettuce, cheese, beetroot and
mushroom patty with a dash of mayo.
Classic New York Cheesecake – Premium
Mascarpone baked cheesecake.
Roasted Veggies in Basil Panini – Garden
fresh grilled vegetables with fresh lettuce and feta cheese in flavoured basil
So if you’re hungry
and want a little more bite, come over to Chai Point and feast on the Chef
Crafted Menu. Be full, be refuelled.